Tomato production is rich in anti-cancer

A team of American scientists in the production of tomato fruits contain larger amounts of antioxidants and resistance to cancer by about three and a half times. The scientists at the University of Bjordo and Research Center in the U.S. Department of Agriculture to develop tomato fruits especially for the purposes of processing the finest quality food and the best are maturing quickly. They discovered that the new tomato richest antioxidant compounds and the most important article (lycopene), from traditional crops, noting that repeated consumption of foods that contain this powerful material reduces the risk of cancer, lowers bad cholesterol levels also in patients. The researchers explained that lycopene is the pigment that gives tomato fruits their distinctive red color, which is one of hundreds of vehicles Alkorotanuedah that give red, orange and yellow fruits and vegetables such as beta-carotene in carrots. Has been producing new types of tomatoes by planting Jane is derived from yeast was integrated with gene catalyst is already in the plants to help run it, where he works this gene catalyst to set a date and place of operating Jane yeast in tomatoes, which in turn produces the enzyme affects the production growth factors in plants called (Boljminz) responsible for protecting cells from damage and death and to build new and useful compounds in plant cells. And combine with hormone (ethylene) plant which causes fruit ripening, explaining that by using this gene catalyst which aims to translate gene in fruit only entrance, you are getting the fruits of tomatoes contain higher amounts of lycopene.

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