Carbonated water may increase the risk of cancer and coffee may protect the liver

Researchers said that soft drinks may increase the risk of esophageal cancer killer. Several studies have shown, presented at a meeting of experts and bowel cancer in New Orleans, what to eat and drink may affect people in different types of cancers. Said Dr. Lee Kaplan of Massachusetts General Hospital and Harvard Medical School in Boston, said the study supports recommendations extensive medical diligence on healthy eating.

The team from the Tata Memorial Hospital in India to the existence of a link between the high rate of per capita consumption of carbonated water during the past fifty years and a documented increase in rates of esophageal cancer in the United States. The members of the team studied data and the U.S. Department of Agriculture to find that per capita consumption of carbonated water rose more than 450 percent, from 49 liters on average in 1946 to 224 liters in 2000. During the twenty-five years jumped esophageal cancer rates more than 570 percent in men white Americans.
The American Cancer Society says that cancer of the esophagus hit 13900 a man and a woman in 2003. And caused the death of most of them. The researchers found that the number of cancers of the esophagus clearly followed the rise in the consumption of soft drinks. This may be a coincidence but also found research that showed a possible vital basis for this effect, soft Valmusharobac cause swelling stomach, which in turn causes reflux of stomach contents into the esophagus, a condition associated with cancer of the esophagus.
The researchers found similar trends in the world, in countries that increase the per capita consumption of sparkling beverages annually hundred liters increased rates of cancer of the esophagus. Dr who led the study and engineer named Malat in a statement this strong association Surprisingly reflecting the impact of diets on health trends.
Another study showed a potential benefit from drinking coffee and other drinks that contain caffeine, the team studied from the National Institute of Diabetes and Digestive and Kidney patients suffering from serious liver, and found that those who drank more caffeine than they have liver problems.
The researchers studied 5944 patients have an increased risk of cirrhosis of the liver due to alcohol or hepatitis or increase the percentage of iron in the body or obese. The researchers found that the greater the amount of coffee that Ihtssounaa liver function returned to normal. Said Dr. James ايفرهارت who led the study, these studies require further research.

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