Eating vegetables helps to delay aging

Urged the annual report issued by the UN about the population in the world scientific institutions on the expansion in the production of foodstuffs derived from vegetables, fruits and grains. The report,
which was circulated to scientific institutions in the world that food and food with less animal fat and a high proportion of vegetables, fruits and grains can help increase healthy life for humans by reducing the risks of death and anti-aging all means and delay aging to the maximum extent possible. The report emphasized that rely more on food, plant source, would help extend the life of man, and that scientific research suggests a possible jump in reconstruction in the century atheist twenty to over a hundred years note that life expectancy in the present century ranged between 60 to 65 years in the third world, either in Europe and the United States is more than 72 years. The report noted that the tests have shown that the rate of human life in European countries and the United States recently increased by 25 years after it was the development of medical care and food for the vast majority of the population since childhood.

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